February 7, 2008

About that dinner - we started with guacamole, hummus and a dish of melted Camembert served with toasted pitas and homemade croutons. Then we had a choice of prawns and avocados on a bed of shredded lettuce with a lovely sauce (my pick) or some thinly sliced mozarella layered with an Italian meat with a specially reduced vinaigrette. Even the cherry tomatoes were cut especially beautifully. The main course was a choice of chicken breast or lamb chops (again my pick) with a brandy sauce, special red peppers (I can't remember the kind) stuffed with caramelized onions and cheese, glazed carrots, broccoli, green beans and roasted potatoes. Everything was very tasty and the seasonings (including the garlic) were delicious, all accompanied by a local wine that is wonderful. Dessert was flambeed, brandied bananas and strawberries with ice cream. Top that off with coffee and brandy and chocolates - what more do you need? Its a good thing I don't eat like that every day (I was so stuffed), but it was a lovely treat. Thanks James (and Peter and Linda of course). I do believe James lived up to his reputation. And just to let you know - since I don't cook like that - we have some truly fabulous restaurants here!
Love,
Laurel

(the last storm - a bit hard to see)